Best-Ever Chicken Salad

Best-Ever Chicken Salad


Ingredients:
3 - 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
2 tbsp olive oil
1 cup seedless grapes, halved (red and green varieties are great)
1 cup almonds, thinly sliced
2 celery ribs, chopped
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Instructions:
  • Pre-heat oven to 350°F
  • Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
  • Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
  • etc
  • etc

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