Cajun Shrimp Fettuccine Alfredo

Cajun Shrimp Fettuccine Alfredo

Ingredients:
1 lb raw large shrimp Don’t use those baby, salad shrimp in my dang recipe!
3/4 of a 16oz pkg of Fettuccine pasta cooked**
2 tsp Cajun seasoning
1 tsp onion powder
1 tsp garlic powder
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Instructions:
  • Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.
  • In a pan, heat the olive oil over medium high heat
  • Add in the shrimp and cook until they are pink. (Do not over cook.)
  • etc
  • etc

  • For Full Instruction: coopcancook.com

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