Carbonara With Pan Seared Scallops

Carbonara With Pan Seared Scallops


Ingredients:
For Scallops :
12-16 large scallops 3-4 per person
2 tbsp olive oil
2 tbsp butter
Salt and Pepper
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Instructions:
  • Pasta Carbonara :
  • Start cooking pasta in large stainless steel pot.
  • In small bowl mix together cream, egg yolks and 3/4 of cheese.
  • etc
  • etc

  • For Full Instruction: artandthekitchen.com

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