Cheesesteak Sandwiches

Cheesesteak Sandwiches


Ingredients:
1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
2 cups shredded provolone cheese
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
  • In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
  • In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.
  • etc
  • etc

  • For Full Instruction: life-in-the-lofthouse.com

    Rated 4/5 based on 67 Reviews