Cheesy Shrimp And Grits

Cheesy Shrimp And Grits


Ingredients:
2 c. low-sodium chicken broth
2 c. water
Kosher salt
1 c. corn grits
4 tbsp. butter, divided
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • In a medium saucepan, bring chicken broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Stir in butter and cheese, then season with salt and pepper.
  • Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Leave about 2 tablespoons bacon fat in skillet and drain bacon on a paper towel-lined plate before chopping into small pieces.
  • Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Cook, stirring occasionally, until shrimp is pink and cooked through, about 4 minutes. Stir in lemon juice.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 4/5 based on 88 Reviews