Coquille St Jacques

Coquille St Jacques


Ingredients:
500 g small scallops
500 g small shrimps shelled and deveined
12 oz (375 g ) mushrooms, sliced¸
1 cup white wine
1 small onion, chopped
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Instructions:
  • In a large pan, combine scallops, shrimps, mushrooms, wine, onion, parsley, lemon juice and a pinch of salt
  • Bring to a boil and simmer for 5 minutes (don't overcook)
  • Transfer to a strainer set over a pot to reserve 1 cup of the cooking liquid
  • etc
  • etc

  • For Full Instruction: valerieskeepers.com

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