Creamy Tortellini With Spinach & Tomatoes

Creamy Tortellini With Spinach & Tomatoes


Ingredients:
1 lb cheese tortellini
1 tbsp minced garlic
1 cup chopped fresh spinach
1 14.5 ounce can petite diced tomatoes
1/2 teaspoon salt
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Instructions:
  • Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
  • While the tortellini is boiling, roughly chop the spinach.
  • Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
  • etc
  • etc

  • For Full Instruction: 4sonrus.com

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