Crispy Parmesan Tilapia

Crispy Parmesan Tilapia


Ingredients:
6 tilapia fillets defrosted if frozen
2 eggs
4 teaspoons dijon mustard
2 Tablespoons water
2 Tablespoons butter
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Instructions:
  • In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside. In a separate dish, combine all of the coating ingredients.
  • Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.
  • Once all of the fillets are coated, preheat butter and olive oil in a skillet over medium heat.
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  • For Full Instruction: spendwithpennies.com

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