Easy Tuna Patties

Easy Tuna Patties


Ingredients:
3 eggs
1 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
3/4 cup Italian-seasoned bread crumbs
1 teaspoon old bay seasoning
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Instructions:
  • Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
  • Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
  • Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.
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  • For Full Instruction: familyfreshmeals.com

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