Grilled Blackened Catfish With Cilantro-Lime Butter Recipe

Grilled Blackened Catfish With Cilantro-Lime Butter Recipe


Ingredients:
2 6-8 ounce catfish filets (or your favorite white fish)
4 teaspoons (or to taste) blackening seasoning, such as old bay
2 tablespoons butter
2 tablespoons cilantro, minced
1 garlic clove, minced
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Instructions:
  • Preheat the grill to medium-high heat.
  • For the cilantro-lime butter: Place butter in a small bowl and microwave for 10-15 seconds to soften. Using a fork, mash in garlic, juice from half a lime, and 1 tablespoon of minced cilantro. Spoon butter onto a small sheet of tinfoil, doing your best to reshape into a log, roll up the foil and place in refrigerator until ready to serve.
  • Coat each side of the catfish liberally with blackening seasoning, about 1 teaspoon for each side of the filet. You can use more or less depending on preference.
  • etc
  • etc

  • For Full Instruction: kitchenswagger.com

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