Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing

Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing


Ingredients:
THE HONEY VINAIGRETTE :
2 tablespoons honey
2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
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Instructions:
  • Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed.
  • Preheat your BBQ to high. Cut the peaches in half and remove the seeds. Then cut each peach half into three wedges. Place the peaches in a medium-sized bowl and toss with the oil. Grill the peaches for 2-3 minutes per side. Remove them from the grill using an offset spatula – I find this works better than a regular spatula and helps prevent the grill marks from being left on the grill.
  • Place the arugula in a large bowl with the goat cheese, curry pecans, blueberries, and grilled peaches. Toss with the dressing and serve immediately.
  • etc
  • etc

  • For Full Instruction: theendlessmeal.com

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