Grilled Peaches With Vanilla Ice Cream

Grilled Peaches With Vanilla Ice Cream


Ingredients:
2 ripe peaches
2 ripe nectarines
canola oil
8 large scoops vanilla ice cream
Honey and sea salt for finishing
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Instructions:
  • Heat grill to medium high heat.
  • Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  • Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
  • etc
  • etc

  • For Full Instruction: whatsgabycooking.com

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