Pan Seared Scallops With Lemon Butter Recipe

Pan Seared Scallops With Lemon Butter Recipe


Ingredients:
8 large sea scallops, side muscle removed
1 tablespoon olive oil
salt and pepper to taste
lemon butter sauce :
2 tablespoons unsalted butter
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Instructions:
  • Pat scallops dry and season with salt and pepper. Mince the parsley and garlic and set aside. Add the olive oil to a 12 inch cast iron skillet and bring to high heat.
  • Once skillet is hot, add the scallops to the pan and sear for 2 minutes per side or until golden brown on the top and bottom.
  • Remove scallops from the skillet and set aside. Add the butter, garlic, lemon and fresh parsley to the skillet, stirring occasionally until fully melted.
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  • For Full Instruction: kitchenswagger.com

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