Pasta Carbonara

Pasta Carbonara


Ingredients:
8 - 10 slices bacon , cut into 1/2-inch pieces
8 1/2 cups water , divided
4 cloves garlic , minced
1 lb linguine or spaghetti
1 1/4 cups finely grated parmesan cheese , plus more for serving
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Instructions:
  • Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat.
  • Allow to simmer until water evaporates about 6 - 7 minutes, then reduce heat to medium-low and continue to cook until bacon is brown and crisp, about 6 - 8 minutes longer.
  • Place a fine mesh strainer over a bowl then pour bacon into strainer while reserving about 1 tsp of the rendered fat in pan. Return pan to heat and saute garlic about 30 seconds, until fragrant and lightly golden.
  • etc
  • etc

  • For Full Instruction: cookingclassy.com

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