Peanut Butter Chocolate Graham Sandwiches

Peanut Butter Chocolate Graham Sandwiches


Ingredients:
6 graham crackers, broken in half to make 12 squares
16 ounces (about 4 cups) dark chocolate melting wafers
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
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Instructions:
  • Line a baking sheet with parchment paper. Place the chocolate in a microwave safe bowl and melt for one minute at 50% power; stir. Continue melting at 50% power for 30 second intervals until completely melted and smooth.
  • Dip the graham crackers into the chocolate to cover completely. Place on prepared baking sheet. Place the baking sheet in the freezer.
  • Meanwhile, make the filling by combining the peanut butter, powdered sugar, vanilla and salt in a large bowl. Stir (you may need to use your hands) until smooth.
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  • For Full Instruction: letsdishrecipes.com

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