Seafood Fra Diavolo

Seafood Fra Diavolo


Ingredients:
10 ounces uncooked bucatini
2 tablespoons olive oil, divided
6 ounces sea scallops
6 ounces peeled and deveined extra large shrimp
Kosher salt and black pepper, to taste
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Instructions:
  • Cook the pasta according to the package directions. Drain and set aside.
  • Meanwhile, heat a tablespoon of the oil in a large, high-walled pan over medium high heat. Season the scallops and shrimp with salt and pepper. Add the scallops and shrimp to the pan, in batches if necessary, and cook until just cooked through, about 2 minutes per side. Transfer the scallops and shrimp from the pan to a large bowl. Tent with foil to keep warm.
  • Add the remaining oil to the pan and stir in the shallots, garlic, crushed red pepper, and oregano. Cook on medium-high until fragrant and softened, about 1 minute. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 minutes. Pour in the wine and cook for an additional 5 minutes.
  • etc
  • etc

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