Seafood Linguine

Seafood Linguine


Ingredients:
500g (1 lb) Linguine pasta
⅓ cup butter
2 large shallots, finely diced
2-3 cloves garlic, finely minced
1½ cups whipping cream (35% milk fat)
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Instructions:
  • Melt butter in large frying pan.
  • Add shallots and saute until clear, add garlic and continue cooking for 1 minute then transfer to a bowl.
  • Add more butter if necessary,cook scallops until lightly browned on both sides (approximately 2-3 minutes per side)
  • etc
  • etc

  • For Full Instruction: oldermommystillyummy.com

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