Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce

Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce


Ingredients:
20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
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Instructions:
  • To cook the Shrimp:
  • Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
  • To make the Slaw :
  • etc
  • etc

  • For Full Instruction: gimmedelicious.com

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