Stuffed Pork Chops

Stuffed Pork Chops


Ingredients:
4 boneless pork chops approximately 1-1 1/4 lbs
1/2 cup oil packed sun dried tomato halves drained
1/2 cup fresh spinach leaves
1/2 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
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Instructions:
  • Preheat the oven to 400 degrees F.
  • Slice a deep pocket into each pork chop, but do not cut all the way through.
  • Divide the sun dried tomatoes evenly between the pockets in the pork chops, then layer in a handful of spinach leaves and 2 tablespoons of cheese.
  • etc
  • etc

  • For Full Instruction: dinneratthezoo.com

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