Amazing Italian Pistachio Cookies

Amazing Italian Pistachio Cookies


Ingredients:
1 1/3 cups Raw Shelled Pistachios* Salted or Unsalted
2/3 cup Almond Flour**
1/2 cup Granulated Sugar
1 1/2 tsp Honey
1/2 tsp pure vanilla extract
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Instructions:
  • Preheat oven to 350 degrees Fahrenheit.
  • In a food processor (or magic bullet like I used), pulse the pistachios with half the granulated sugar until the pistachios are coarsely ground, but not too fine.
  • Transfer to a large bowl and add remaining sugar, almond flour, vanilla and lemon zest. Whisk to combine.
  • etc
  • etc

  • For Full Instruction: angeanblog.com

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