Banana Pudding Poke Cake

Banana Pudding Poke Cake

Ingredients:
1 Box of Yellow Cake Mix (any brand) + Eggs, Oil and Water
(2) 3.5 ounce boxes of Instant Banana Pudding + 4 Cup Milk
3 Large Bananas
1 Box of Vanilla Wafers
1 Large container of Whipped Topping such as Cool Whip-Thawed
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Instructions:
  • First things first. You’ll need to make your cake. Simply follow the instructions on the box. After your cake is done cooking take it out of the oven and allow it to cool for about 5-10 minutes. TIP* I recommend this cake pan for a fluffy moist cake! It comes out perfect every time.
  • After it’s cooled take the end of a large wooden or plastic spoon and make holes all over the cake. You’ll want to make sure you cover the entire cake like pictured below.
  • While your cake is cooling you can make the instant pudding. Again, just follow the instructions on the box of the pudding. However, once it starts to thicken up is when your going to pour it all over your cake. Make sure that you get as much pudding as you can in the holes of the cake. Once you’ve poured all of the pudding over the cake, make sure it’s spread evenly, put it in the fridge for at least an hour.
  • etc
  • etc

  • For Full Instruction: momluck.com

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