Blueberry Latte Breakfast Smoothie Jars

Blueberry Latte Breakfast Smoothie Jars


Ingredients:
Cold Brew Chia Pudding :
1/2 cup (120g) non-dairy milk (I used almond milk, but coconut milk would make it extra creamy)
1/2 cup (120g) cold brew coffee (or brewed and cooled coffee)
1/4 cup (40g) chia seeds
1 tbsp maple syrup
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Combine all the chia pudding ingredients in the blender. Blend briefly on low speed..
  • Pulse 1-2 times every few minutes until the seeds stay evenly distributed and don’t settle to the bottom.
  • Transfer to a jar and refrigerate overnight.
  • etc
  • etc

  • For Full Instruction: feastingonfruit.com

    Rated 4/5 based on 133 Reviews