Butter Pecan Cookies

Butter Pecan Cookies


Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
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Instructions:
  • Place pecans in a pan or skillet over medium heat and toast on the stove, stirring occasionally, for 5-10 minutes, or until fragrant, but not burned.
  • In a medium bowl, whisk together flour, cornstarch, baking soda and salt.
  • In a large bowl or mixer, beat butter for 1-2 minutes, or until creamy and fluffy. Add in both white and brown sugar and beat for 2-3 minutes, or until lightened in color.
  • etc
  • etc

  • For Full Instruction: 12tomatoes.com

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