Carrot Cake Cookies With Cream Cheese Frost

Carrot Cake Cookies With Cream Cheese Frosting


Ingredients:
1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
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Instructions:
  • Grate and chop 2 cups Raw Carrots
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • etc
  • etc

  • For Full Instruction: twosisterscrafting.com

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