Cherries in the Snow Poke Cake

Cherries in the Snow Poke Cake


Ingredients:
1 box white cake mix
(ingredients needed to make cake; egg whites, oil & water)
1 (3.4 oz) box instant white chocolate pudding
2 cups cold milk
1 (8 oz) tub whipped topping (COOL WHIP) thawed
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Instructions:
  • Prepare and bake cake according to package directions for a 9 x 13 baking dish.
  • When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
  • In a bowl, combine 2 cups of milk with dry instant pudding mix.
  • etc
  • etc

  • For Full Instruction: thecountrycook.net

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