Cinnamon Toast Crunch Marshmallow Cookies

Cinnamon Toast Crunch Marshmallow Cookies


Ingredients:
½ cup (1 stick) unsalted butter
1 cup granulated sugar
1 Large eggs
½ teaspoon vanilla extract
1 ½ cup all-purpose flour
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Instructions:
  • Combine the butter and sugar and beat on medium speed until well creamed together.
  • Add the egg and vanilla extract. Mix into butter and sugar until the egg is well beaten.
  • In a separate bowl, combine flour, cinnamon baking soda and cream of tartar. Slowly add into dough and beat on medium low speed until well combined and dough starts to form.
  • etc
  • etc

  • For Full Instruction: beyondfrosting.com

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