Classic Birthday Cake

Classic Birthday Cake


Ingredients:
CAKE :
2 cups King Arthur Unbleached All-Purpose Flour OR Gluten-Free Measure for Measure Flour
1 1/4 teaspoons salt
2 teaspoons baking powder
4 large eggs, at room temperature
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Instructions:
  • To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8” or 9” rounds), and grease the parchment. If your 8” pans aren’t at least 2” deep, use 9” pans.
  • Weigh your flour; you’ll find its weight by toggling to “grams” at the top of the ingredient section above. Or measure it by gently spooning it into a cup, then sweeping off any excess.
  • In a small bowl, combine the flour, salt, and baking powder. Set aside.
  • etc
  • etc

  • For Full Instruction: kingarthurflour.com

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