Decadent Italian Cream Cake

Decadent Italian Cream Cake


Ingredients:
FOR THE CAKE :
½ cups Butter, Room Temperature, No Substitutes
½ cups Good Shortening
2 cups Sugar
5 Large Eggs, Separated
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Instructions:
  • Preheat oven to 325 F.
  • Cream butter, shortening and sugar in a large mixing bowl with electric mixer. Add egg yolks, one at a time, mixing well after each. Add buttermilk and mix well; add vanilla.
  • Sift flour, baking soda and salt together in a medium bowl; add coconut and pecans and toss together well, then stir into wet ingredients. Mix well by hand.
  • etc
  • etc

  • For Full Instruction: tastykitchen.com

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