Easy Slice-and-Bake Vanilla Shortbread Cookies

Easy Slice-and-Bake Vanilla Shortbread Cookies


Ingredients:
280 g (2 cups) all-purpose flour (dip and sweep)*
185 g (3/4 cup and 1 tablespoon) butter, at room temperature, cut into cubes
105 g (1/2 cup) granulated sugar
1 teaspoon pure vanilla extract
150 g (5 oz) white chocolate, chopped (optional)
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Instructions:
  • Mixer method: Place the butter in a large bowl and beat on medium speed for 1 to 2 minutes until it is soft with a hand-held mixer or with paddle attachment if using a stand-mixer. Add the sugar and cream/beat on medium speed until light and fluffy. Stop the machine and scrape down the sides of the bowl with rubber spatula when needed to be sure they are all mixed.
  • Add the vanilla and mix.
  • Add in flour mixture in 2-3 batches until it is totally incorporated.
  • etc
  • etc

  • For Full Instruction: pastryandbeyond.com

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