Fudgy Chocolate Cookies

Fudgy Chocolate Cookies


Ingredients:
8 oz/225 g semisweet chocolate, roughly chopped
4 tablespoons (1/2 stick/57 g) unsalted butter
⅔ cup (90 g/3.2 oz) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
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Instructions:
  • Preheat oven to 350F/175C degrees. Put butter and chocolate in a heat-proof bowl and microwave in 20-second increments, stirring between each, until melted. Do not overheat.
  • In another bowl, whisk together flour, baking powder and salt.
  • In a mixer bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Beat in melted chocolate on a low speed. Mix in flour mixture just until combined. If the batter is too runny, place it in the fridge for 30-60 minutes until it firms up a bit.
  • etc
  • etc

  • For Full Instruction: prettysimplesweet.com

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