Gingerbread Cake

Gingerbread Cake


Ingredients:
For the Gingerbread Cake :
1/2 cup granulated sugar
1/2 cup butter
1 large egg , beaten
1 cup molasses
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Instructions:
  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
  • In a large mixing bowl cream together the sugar and butter until smooth and light.
  • Add the egg and molasses and mix well. In a separate bowl mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves and salt.
  • etc
  • etc

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