Hawaiian Pineapple Coconut Cookies

Hawaiian Pineapple Coconut Cookies


Ingredients:
2 C all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 C shortening
1 1/4 C sugar
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Instructions:
  • Preheat oven to 325 degrees.
  • In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy.
  • Blend in the pineapple and flour mixture. Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.
  • etc
  • etc

  • For Full Instruction: basilmomma.com

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