Homemade Coconut Cake

Homemade Coconut Cake


Ingredients:
Cake :
1/2 cup salted butter softened
1/2 cup vegetable oil
1½ cups sugar
2 teaspoons coconut extract
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Instructions:
  • Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
  • In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
  • Mix in cake flour, baking powder, and salt until just combined.
  • etc
  • etc

  • For Full Instruction: thestayathomechef.com

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