Lemon Mascarpone Layer Cake

Lemon Mascarpone Layer Cake


Ingredients:
LEMON CURD :
1/4 cup (60ml) fresh lemon juice (about 1–2 lemons)
2 tsp finely grated lemon zest
1/3 cup (69g) sugar
4 egg yolks
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Instructions:
  • TO MAKE THE LEMON CURD :
  • Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon.
  • Pour the lemon curd into a heat proof bowl, cover with clear wrap pressed onto the the top of the curd to avoid a film developing, and refrigerate until cold.
  • etc
  • etc

  • For Full Instruction: lifeloveandsugar.com

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