Miss Trunchbull’s Chocolate Cake

Miss Trunchbull’s Chocolate Cake


Ingredients:
Cake :
1 and 1/2 cups (355ml) boiling water
2 and 1/2 teaspoons instant espresso powder
4 and 1/2 ounces semi-sweet chocolate
2 and 1/2 cups (355g) all-purpose flour
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Instructions:
  • Make the Cake :
  • Preheat the oven to 350F degrees. Line three 8-inch round cake pans** with parchment paper and grease with butter or nonstick cooking spray; set aside.
  • In a medium bowl, stir together the boiling water, espresso powder, and semi-sweet chocolate until chocolate has dissolved and mixture is smooth. Set aside to cool.
  • etc
  • etc

  • For Full Instruction: abajillianrecipes.com

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