Perfect Cream Cheese Sugar Cookies

Perfect Cream Cheese Sugar Cookies


Ingredients:
226 grams full fat cream cheese room temperature (8 ounces)
226 grams unsalted butter cool, not room temperature (2 sticks)
220 grams granualted sugar (1 cup)
1/2 teaspoon salt
1 large egg
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Preheat oven to 350 degrees F. I always use an oven thermometer. Ovens can, and usually do, heat at a different temperature than what shows on your oven screen. For the best results in any of your baking, I highly recommend using an oven thermometer. Line your baking sheets with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer with the paddle attachment, add your cream cheese, cool unsalted butter, sugar, and salt. The temperature of the butter and the fact that you use unsalted butter matter here.
  • Turn your mixer on the lowest speed available. We don't want to incorporate any air into the dough. Air will cause spreading! We only want to mix this until it starts to incorporate. Scrape down the bottom and sides of the bowl.
  • etc
  • etc

  • For Full Instruction: 6cakesandmore.com

    Rated 4/5 based on 205 Reviews