Polish Cream Cheese Cookies

Polish Cream Cheese Cookies


Ingredients:
1 (8 ounce package) Cream Cheese
3 Sticks Unsalted butter ,softend
3 Cups All-purpose flour
3 (8 ounce jars) Assorted jellys
1/2 Cup + more for dusting Confectioner Sugar
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Instructions:
  • Preheat oven to 375 Degrees F and line a baking sheet with parchment paper.
  • In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, and mix well. Divide dough into quarters. Wrap each quartered dough in plastic and refrigerate for at least 1 hour.
  • Roll out dough 1/4 inch thick on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), Mom just used granulated sugar.
  • etc
  • etc

  • For Full Instruction: familytabletreasures.com

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