Russian Tea Cakes Recipe

Russian Tea Cakes Recipe


Ingredients:
1 cup butter, room temperature
1/2 cup sifted powdered (confectioners') sugar
2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour*
1/4 teaspoon salt
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Instructions:
  • In a large bowl of your electric mixer, cream butter, powdered sugar, and vanilla extract until light and fluffy.
  • Sift in flour and salt; stir until well mixed. Mix in nuts. Cover bowl with plastic wrap and refrigerate 1 hour or overnight.
  • Preheat oven to 400 degrees F.
  • etc
  • etc

  • For Full Instruction: whatscookingamerica.net

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