Southern Pecan Pound Cake

Southern Pecan Pound Cake


Ingredients:
Batter :
1 cup pecan halves
1 tablespoon all-purpose flour
2¼ cups all-purpose flour
1 teaspoon baking powder
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Instructions:
  • Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour.
  • Batter:
  • By hand, break the pecans for both the batter and the topping into ¼ inch pieces. Toast nuts, cool, and then toss with 1 tablespoon flour. Set aside.
  • etc
  • etc

  • For Full Instruction: yummly.com

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