Starbucks Pumpkin Bread Copycat

Starbucks Pumpkin Bread Copycat


Ingredients:
4 eggs
1 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
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Instructions:
  • Preheat oven to 350ºF. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment paper.
  • Whisk together the eggs, sugar, brown sugar, and vanilla until smooth. Mix in the pumpkin and oil.
  • Add the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold into the wet ingredients using a rubber spatula. Stop mixing once batter has formed. Pour batter into the prepared loaf pan.
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