The Best Brownie Cut-Out Cookies

The Best Brownie Cut-Out Cookies


Ingredients:
2 1/2 cups all purpose flour (plus extra for rolling)
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
2 sticks (1 cup) unsalted butter (softened to room temperature)
1 1/2 cups granulated Sugar
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Instructions:
  • In a medium bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
  • In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt until light and fluffy. Add the eggs one at a time, mixing until each one is fully incorporated. Add the vanilla. Gradually add the dry ingredients to the creamed mixture. Mix until a dough forms, but don’t overmix.
  • Transfer the dough to a lightly floured surface. Press gently into a flat disc shape. Cover the disc in plastic wrap, and chill in the refrigerator for about 30 minutes.
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  • For Full Instruction: foodal.com

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