The Most Amazing Russian Honey Cake

The Most Amazing Russian Honey Cake


Ingredients:
FOR THE BURNT HONEY :
3/4 cup (9oz/ 255g) honey (*see note below)
1/4 cup (2oz/ 57g) water
FOR THE CAKE LAYERS :
1/4 cup Burnt Honey (from recipe below)
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Instructions:
  • TO PREPARE BAKING SHEETS :
  • Adjust oven rack to middle position and preheat oven to 180C/375F.
  • Line 2 or 3 (or more) baking sheets with see-through silicon mats. On a large piece of paper, trace a circle around a 9-inch pie or cake pan and place the paper underneath one of the silicon mats. If you don't have silicon mats, trace the 9-inch circles directly onto 11 baking-sheet-size pieces of parchment paper. Place a piece of parchment tracing-side-down on a baking sheet. Set aside.
  • etc
  • etc

  • For Full Instruction: cleobuttera.com

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