Very Vanilla “Twinkie” Bundt Cake

Very Vanilla “Twinkie” Bundt Cake

Ingredients:
3 cups cake flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons butter, softened
1 tablespoon vanilla extract
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Preheat oven to 325. Prepare a bundt pan by spraying with non-stick cooking spray or brushing with melted butter. Set aside.
  • In a medium bowl, stir together flour, baking powder and salt.
  • In the bowl of a stand mixer {or a large bowl}, beat together butter, vanilla extract and vanilla bean paste until smooth. Slowly pour in sugar until well combined and fluffy.
  • etc
  • etc

  • For Full Instruction: thekitchenprepblog.com

    Rated 4/5 based on 168 Reviews